Evening
Evening
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Seatara’s Focaccia
42shkalimtahini, basil and pistachios pesto, seasoned olives and garlic confitCauliflower and Labaneh
56shkalimtomatoes salsa, herbs, Feta cheese and fresh Za'atar (hyssop) -
Polenta
58shkalimcorn cream, roasted king of the forest mushrooms, asparagus and porcini oilBeef carpaccio
68shkalimbeef fillet, olive oil, aged balsamic vinegar, arugula and parmesan shreds -
Burrata
69shkalimfield tomatoes, oven-baked tomatoes, pistachio pesto, garlic croutons and herbsMediterranean tartare
79shkalimred tuna, finely chopped Arabian salad, herbs and lemon, crispy rice -
Salmon sashimi
74shkalimavocado cream, Jalapeño and herbs salsa, bruschetta and yogurtGreek ceviche
74shkalimeggplant baba ganoush, tomatoes, green onion, hot peppers, Tzatziki and Za'atar (hyssop) cracker -
Sea-fish shawarma
75shkalimFrena bread, our hummus, garlic confit, burnt onion, seasoned tomato saladKlimera calamari
74shkalimroasted eggplant, tahini and chickpeas Msabbaha, semi-hard-boiled egg and herb salad,
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Chopped vegetable salad
54shkalimtomatoes, cucumbers, red onion, mint, parsley and white tahiniCaesar salad
66shkalimlettuce hearts, roast chicken breast, Caesar sauce, Parmesan cookies
+ Shrimp and squid with the addition of 32 NIS -
The chef's childhood salad
72shkalimtomatoes, roasted onions and peppers, chunks of grilled sea-fish, Labaneh and Za'atar (hyssop), taboon bread cracker and olive oil
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Roman Fettuccine
85shkalimArtichoke a-la-Romana, roasted tomatoes, basil, lemon and Feta cheeseTartufo Gnocchi
86shkalimchestnut cream, roasted mushrooms, nuts and white truffles puree -
Seafood Pappardelle
128shkalimBouillabaisse broth, shrimp and calamari, garden peas, a touch of creamClassic pizza
74shkalimsourdough dough, tomatoes, mozzarella, basi
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Seatara fish & chips
95shkalimchunks of sea-fish, Tzatziki, Moroccan tomato saladSea bream/Dorada fillet
135shkalimHraime tomatoes risotto, chard in garlic and lemon, fried hot green pepper -
Variable sea-fish fillet
125shkalimsummer vegetables roasted in olive oil and lemon, herbs and cauliflower VeloutéSalmon fillet
130shkalimsweet-potato cream, roasted asparagus, spicy yogurt, fresh cucumbers and herbs salad -
Seafood skillet
135shkalimshrimp and calamari, roasted tomatoes, garlic and herbs, Ouzo, a touch of cream, lemon
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Adana kebab on a skewer
82shkalimoven-baked Manakish, tahini, grilled vegetables, leaf and onion salad in Sumac and lemonHamburger (250g)
82shkalimmade of a mix of short ribs and entrecote, crispy onion, hot pepper aioli, French fries, bone marrow.
* Toppings to choose from: Sunny side up 10 | Foie gras 64 -
Meat Challah
98shkalimChallah from the oven stuffed with a 6-houred beef stew, hot pepper aioli, poached egg / sunny-side-up, French fries, Moroccan tomatoes saladEntrecote (350g)
210shkalimpotato baked in garlic and herbs, salsa verde, bone marrow -
Beef fillet skillet
210shkalimforest mushrooms ragout, Demi-glace, potato cream